We came, we saw, we ate!!

At Binh Quoi on 13 July 2007. Look at how much we ate! A good place to eat the local food. Since this is our 2nd visit in a week, we spent sometime taking pictures and more time eating! It's exciting to see how some food are similar like we have in Malaysia such as ubi ketuk (tapioca, cooked and mixed with grated coconut, sugar and crushed peanuts), siput sedut, and taufu fa. Others are mostly new to me, made from rice flour mostly like that chewy fried thing. Thana thought it was puri but then it turned out to be some desserts made of glutinous rice. Too bad I dont have the picture. Chewy but sedap!